Three things I am thankful for this year? Frosted. Ribbon. Loaf. So thankful, in fact, that I have been moved to continue this piece of crapola web-based log.
Well, Peteypablo has gone and done it again, he's found an obscure and objectively disgusting recipe from some wacky source, then whipped that crap together providing a ambush of delicious something. It is called Frosted Ribbon Loaf. It is from a 1962 issue of Better Homes and Gardens. It is amazing.
Well, Peteypablo has gone and done it again, he's found an obscure and objectively disgusting recipe from some wacky source, then whipped that crap together providing a ambush of delicious something. It is called Frosted Ribbon Loaf. It is from a 1962 issue of Better Homes and Gardens. It is amazing.
White bread, layers of: egg salad, tomato, ham salad, and the frosting? le cream cheez. Then throw some parsley on that bitch. It resembles a ribbon when sliced. Yumzilla.
